Boil one cup glutinous/sticky rice and 1 cup of ordinary rice in a casserole (water must be 2/3 over mixture). Stir mixture in low fire. Add water as desired. Put 6 big balls of Batangas chocolate (tabliya) or any cocoa powder as desired. Add brown sugar as desired, but not too sweet. Carefully stir mixture till rice is cooked. When cooked, add evaporated milk or powdered milk. Say Grace before meals!
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