Monday, December 30, 2013

Magical Minerals

How's your mineral IQ? This may not be a perfect-cocktail party conversational warm-up material, but bear in mind, you need you minerals! These body regulators play a big role in keeping balance. Minerals have been proven to prevent every major form of disease, including cancer. So if your mineral IQ needs a boost, now is the time to do it.
Many of us neglect our minerals because they don't directly contribute to our energy needs. In this fast moving world of this 21st century, energy is seen as the key to practically everything. But what about sustaining the conditions that make your energy possible? Bottom line: minerals are vital substances.
Off hand, how many minerals do you know? If your know the most important ones like calcium, phosphorus, iron, copper, magnesium, sodium, potassium, chlorine, iodine, sulfur, fluorine, and manganese, that is a good start.
The next step is to make sure you are getting your RDA's worth. The RDA (Recommended Daily Allowance) was established in 1943 by the National Academy of Sciences. It indicates the amount of minerals you need daily in order to be, or to stay healthy.
Below, a checklist of some important minerals and their sources:
1. Calcium
Calcium gives you healthy bones and teeth. In fact, 99% of all calcium you take in goes to the bones and teeth. The rest helps the nerve, and aid in muscle contraction and blood clotting. Some megavitamin nutritionists claim that giving your child a good amount of calcium daily will help to make you less temperamental.
Children who are deficient in calcium are in danger of contracting rickets, while adults with a calcium deficiency may contract "osteomalacia" which is ricket's adult equivalent.
One main source of calcium is milk, one pint of which should give you almost three-fourths of an adult's daily calcium requirement. Other good sources are Cheddar cheese and green leafy vegetables such as mustard greens, broccoli, fish (especially sardines and pilchards, whose bones are eaten), sesame seeds, almonds, fortified cereals, and white flour.
2. Iron
Iron helps to form haemoglobin, the oxygen factor in your blood. The good news is, you need small amounts of it. But if serious blood loss occurs, you'll to take in a comparatively larger quantity in order to form new red blood cells.
A deficiency in iron can result in anemia, and in extreme cases it can affect your immune system. You can get iron from red meat, kidney, liver, oysters, cocoa, nuts, breakfast cereals, eggs and beans.
3. Phosphorus
Phosphorus is found in every cell in your body. It aids a large variety of blood processes including the metabolism of protein, fat, and carbohydrates. Almost all the chemical reactions that occur in your body make use of phosphorus.
A deficiency in phosphorus can cause a loss of appetite, weakness, bone pain, stiff joints, central nervous disorders, and respiratory failure. You can find phosphorus in nearly all foods, especially those that are high in protein such as meat, nuts, shellfish, and chicken.
4. Magnesium
Magnesium helps you to have healthy bones and teeth, and helps in the proper functioning of your muscles, nerves, metabolic enzymes, and vitamins B1 and B2. A deficiency of magnesium can cause anxiety, muscle cramps, insomnia, and an irregular heartbeat. Some food sources for magnesium are wholemeal flour, cereals, milk, eggs, shellfish, chicken and nuts.
So know the four, and there's more. Be healthy!




Article Source: http://EzineArticles.com/6100430


image from
Vitamins and Minerals in Food Items | Medindia

Friday, December 6, 2013

Meals For Kids

A regular meal is essential to life. It provides the basic needs of the body and the mind. As essential to growth, it is essential to a kids' well-being. Simple meals need not be expensive, as long as they are nutritious and clean. Meals must contain proper protein and carbohydrates, enough vitamins and minerals. A kid's enjoyment is in simply cooked wholesome meals in the right combinations.

Here are some tips.

Get your child one set of spoon, fork, plate, saucer, cup, glass, placemat and a towel. Make sure they are safe, with no sharp edges. Always wash the meal set after use. Store carefully.

Your child will always need three meals (breakfast, lunch, supper) and some snacks as necessary. Concentrate on eating fresh foods. As much as possible, they must be free from chemicals.

Get various fruits and vegetables in season. These fruits and vegetables in season are fresh, cheap and abundant. They will provide various vitamins and minerals to your kid's meal.

Remember what grandmothers say, "An apple a day, keeps the doctor away! Eat bananas, they are good for kids! Especially when bananas are ripe, they are good for the body. Fruits in season are best to eat!"

Porridge is good for kids. They are easy to cook. You can add small amount of cubed or shredded pork, beef or chicken in the porridge. You can also add bits of carrots or bits of green leafy vegetables.

Pumpkin soup is awesome! Boil some squash or pumpkin. Mash it after boiling. In a casserole, add some water and Knorr or Campbell mushroom soup, if you like. Mix mashed squash or pumpkin into the casserole and mushroom mix. Add some evaporated milk as desired. Add one cup of "malunggay" leaves. Your kids will surely love it! And grown-ups, too!

Cubed snacks like some sausage, rolls or cookies and crackers dipped in milk will supply them more energy for the day.

Boiled potatoes, sweet potatoes, bananas, carrots can be mashed and eaten as snacks, too.

You can also give cereals. Add milk and fruits.

In preparing meals, mother and nanny have to be creative. Use your imagination to whet the kid's appetite and let them enjoy eating! Know that in schools, children have one lunch and two snack breaks. You can do this schedule at home. It is important to make a good schedule for your kids to introduce them discipline at an early age.

Eat the meals slowly in relaxed surroundings. Let the kids enjoy every meal and good nutrition. Happy eating!



Grace Before Meals

Bless us, O Lord and these thy gifts, which we are about to receive from thy bounty through Christ our Lord. Amen.

Grace After Meals

We give thee thanks Almighty God, for all thy gifts from thy bounty through Christ our Lord. Amen.


/rosalinda flores martinez. ezine articles.com
ishalleatandcook

Wednesday, December 4, 2013

Herbal Supplements

Folklore would not be complete without its many traditional, and oftentimes herbal medications, remedies, and healing methods. In fact, different countries have methods and treatments that are unique. The healing power of herbs - whether culled from the people of yore or learned in a 21st century lab - has effects that cannot be denied.

Among the world's earliest civilizations, food and medicine were inextricably linked, and many plants were eaten for their health-giving properties. For example, armies of slave workers who laboured to build the Egyptian pyramids survived on a meal which included a daily ration of garlic in order to ward off pestilence and fever.

Consider too, the dark age of Europe, into the medieval period, when herbs were painstakingly grown in monasteries. Each monastery had its own "Physics" garden, abounding in herbs that were used to treat the ailments of both the monks and the local folks who dwelled in the surrounding areas.

From indigenous local fruits and vegetables that are organically grown come combination of extracts for healing, stamina, and as body supplements. The mode of extraction follows a traditional method, like the fruit fermentation process, among others.

I. For treatment requiring the use of plants, take the following guides

1.Use only one plant medicine at a time.
2. Use only stainless or earthen cooking utensils (Aluminum reacts chemically with medicinal elements in plants.
3.Don't cover cooking utensil when boiling (to release toxins).
4.Take decoction either hot or cold. Strain before taking it.
5. Wash thoroughly leaves, barks, flowers, roots.
6. Individual with allergic reactions to with some plants are not encouraged to use herbal medications.

II. Herbal medication for constipation

Drink at least 8 glasses of water a day. Have a regular time to sit down on the toilet bowl. Have a regular exercise. Eat plenty of green leafy vegetables and fresh fruits.

Papaya/Carica Papaya (ripe fruit). Eat one big slice every morning for breakfast.

Yellow Bell. Boil 5 leaves in 2 glasses of water for 10 minutes. Drink at least 2 glasses a day.

Malunggay leaves/Horse Radish tree. Eat one cup boiled leaves with meals.

Take this caution: Remember that healing wonders of herbs are not substitutes for the doctor's prescription. Consult a doctor if necessary.

III. Check out samples of healing herbs

Healing Herb/Plant - Scientific Name

1. Sweet Basil - Ocimum basilicum L.
2. Garlic - Allium sativum Linn
3. Guava - Psidium guajava L.
4. Betel-nut Palm - Areca catechu L.
5. Betel Leaf Pepper - Piper beetle L.
6. Cocoa plant - Theobrama cacao L.
7. Black Plum, Java Plum - Syszygium jambulanum
8. China Rose, Hibiscus - Hibiscus rosa-sinensis Linn.
9. Ginger Lily - Hedychium coronarium
10. Carrots - Daucus carota Linn.
11. Horse Radish tree - Moringa oleifera Lam.
12. Papaya - Carica Papaya




Rose Flores Martinez

Meals For Kids

A regular meal is essential to life. It provides the basic needs of the body and the mind. As essential to growth, it is essential to a kids' well-being. Simple meals need not be expensive, as long as they are nutritious and clean. Meals must contain proper protein and carbohydrates, enough vitamins and minerals. A kid's enjoyment is in simply cooked wholesome meals in the right combinations.

Here are some tips.

Get your child one set of spoon, fork, plate, saucer, cup, glass, placemat and a towel. Make sure they are safe, with no sharp edges. Always wash the meal set after use. Store carefully.

Your child will always need three meals (breakfast, lunch, supper) and some snacks as necessary. Concentrate on eating fresh foods. As much as possible, they must be free from chemicals.

Get various fruits and vegetables in season. These fruits and vegetables in season are fresh, cheap and abundant. They will provide various vitamins and minerals to your kid's meal.

Remember what grandmothers say, "An apple a day, keeps the doctor away! Eat bananas, they are good for kids! Especially when bananas are ripe, they are good for the body. Fruits in season are best to eat!"

Porridge is good for kids. They are easy to cook. You can add small amount of cubed or shredded pork, beef or chicken in the porridge. You can also add bits of carrots or bits of green leafy vegetables.

Pumpkin soup is awesome! Boil some squash or pumpkin. Mash it after boiling. In a casserole, add some water and Knorr or Campbell mushroom soup, if you like. Mix mashed squash or pumpkin into the casserole and mushroom mix. Add some evaporated milk as desired. Add one cup of "malunggay" leaves. Your kids will surely love it! And grown-ups, too!

Cubed snacks like some sausage, rolls or cookies and crackers dipped in milk will supply them more energy for the day.

Boiled potatoes, sweet potatoes, bananas, carrots can be mashed and eaten as snacks, too.

You can also give cereals. Add milk and fruits.

In preparing meals, mother and nanny have to be creative. Use your imagination to whet the kid's appetite and let them enjoy eating! Know that in schools, children have one lunch and two snack breaks. You can do this schedule at home. It is important to make a good schedule for your kids to introduce them discipline at an early age.

Eat the meals slowly in relaxed surroundings. Let the kids enjoy every meal and good nutrition. Happy eating!

Grace Before Meals

Bless us, O Lord and these thy gifts, which we are about to receive from thy bounty through Christ our Lord. Amen.

Grace After Meals

We give thee thanks Almighty God, for all thy gifts from thy bounty through Christ our Lord. Amen.

/rosalinda flores martinez