Yummy Treat

Spaghetti Squash with Veggie Sauce




Hand on: 35 minutes

Total: 35 minutes

Makes: 8 servings

(1 cup squash and ½ cup sauce each)



1 spaghetti squash (about 45 lb), halved and seeded

2 tablespoons water

1 tablespoon extra virgin olive oil

2 teaspoons finely chopped garlic

¼ teaspoon ground cumin

1 can (26 oz.) Hunt’s Chunky Vegetable Pasta Sauce

1 can (14.5 oz) Hunt’s Diced Tomatoes with Sweet Onions, drained



Place squash, cut sides down, in microwave-safe dish. Add water and cover dish with plastic wrap. Microwave squash on high 10-15 minutes or until squash is fork tender.

Heat oil in saucepan over medium heat. Add garlic, cook 1 minute or until fragrant. Add cumin and stir until lightly toasted and fragrant. Add pasta sauce and drained tomatoes; simmer 5 minutes or until hot.

Remove squash strands carefully with spoon or fork and place on serving dish. Ladle sauce on each serving prior to serving.




/stuff from Jonathan and Grace
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