Wednesday, August 21, 2013
My Storm-Day Cooking. Grandmother's Champorado (Porridge with Cocoa / Chocolate)
Boil one cup glutinous/sticky rice and 1 cup of ordinary rice in a casserole (water must be 2/3 over mixture). Stir mixture in low fire. Add water as desired. Put 6 big balls of Batangas chocolate (tabliya) or any cocoa powder as desired. Add brown sugar as desired, but not too sweet. Carefully stir mixture till rice is cooked. When cooked, add evaporated milk or powdered milk. Say Grace before meals!
My Storm-Day Cooking. Vegetable Pesto
1/2 k spaghetti malunggay noodles
1 pack assorted vegetables mix (chopsuey) from the market at P15.00
1 can tuna (hot and spicy)
dash of pesto /basil
dash of salt
olive oil or vegetable oil
3 hotdogs (optional)
2 longganisa ( optional)
Procedure
Boil noodles. Set aside when cooked.
Saute tuna, veggies, and other ingredients. Sprinkle with pesto.
Mix noodles and sauteed vegetables.
Tuesday, August 13, 2013
Monday, July 15, 2013
Meal. Thank you dear God for the food You nourish us. Amen.
I piece of bread /big size ( cream bread or pandesal)
1 jumbo hotdog, fried
Some veggies
Glaze bread with mayo, then hotdog, then pickles. Squeeze in sandwich mustard and catsup. Put some salt as desired.
Boil cubed/sliced chayote (2 pcs), carrot (1/2 or 1 pc.). Veggies must just be half-cooked. Then add whole corn kernel (1 can). Put 2 or 3 table spoon margarine. Mix and simmer quickly.
glasses/pitcher of water
Thank you Lord for the food. Amen.
Tuesday, July 2, 2013
July 2013. A Small Prayer
Dear Jesus,
You have been answering me in all the things I ask, I love you.
The people around us, next to us, those you give us, I thank you.
You have been waiting every minute that we seek you.
Your mercy, grace and love abounds us, we need you.
In all the days of our lives, we love and praise you!
Come Holy Spirit, dear Sacred Heart, we trust you!
/rosevoc2 on roseprayers
/photography by wenzi
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