Wednesday, August 21, 2013
My Storm-Day Cooking. Grandmother's Champorado (Porridge with Cocoa / Chocolate)
Boil one cup glutinous/sticky rice and 1 cup of ordinary rice in a casserole (water must be 2/3 over mixture). Stir mixture in low fire. Add water as desired. Put 6 big balls of Batangas chocolate (tabliya) or any cocoa powder as desired. Add brown sugar as desired, but not too sweet. Carefully stir mixture till rice is cooked. When cooked, add evaporated milk or powdered milk. Say Grace before meals!
My Storm-Day Cooking. Vegetable Pesto
1/2 k spaghetti malunggay noodles
1 pack assorted vegetables mix (chopsuey) from the market at P15.00
1 can tuna (hot and spicy)
dash of pesto /basil
dash of salt
olive oil or vegetable oil
3 hotdogs (optional)
2 longganisa ( optional)
Procedure
Boil noodles. Set aside when cooked.
Saute tuna, veggies, and other ingredients. Sprinkle with pesto.
Mix noodles and sauteed vegetables.
Tuesday, August 13, 2013
Subscribe to:
Posts (Atom)