Korean Beef Short Ribs

Korean Beef Short Ribs

By Chef Gino Gonzalez/ Center for Asian Culinary Studies

Ingredients:

1 kilo              Monterey Beef short ribs, Korean cut

3 tbsps          garlic, mince

5 tbsps          gochujang (Korean chilli bean paste)

1 ½ cups       soda water

1 tbsp           sesame oil

1 ¼ tsps      beef dashida

1/8 tsp          white pepper

2 tsps          sesame seeds

Garnish:

2 tsps        sesame seeds

20 gm        onion leeks, julienned

Procedure:

1.      Marinate Monterey beef short ribs in all ingredients for 8 hours.

2.     Grill.  Brush ribs with marinade while grilling.

3.      Top with sesame seeds and onion leeks.

www.monterey.com.ph

from Vangie.  Thanks.

 ishalleatandcook