Sunday, November 27, 2011
Saturday, November 26, 2011
Friday, November 25, 2011
Recipes for Children's Dreams
RECIPE’S FOR CHILDREN’S DREAMS
Among others, here are the best chefs who participated in the “Fund Raising Project for the realization of St. Hannibal’s Children Center.”
MELCHOR TAYLO
Diamond Hotel
CHRISTIAN WERDENBERG
Dusit Thani, Manila
CYRILLE SOENEN
Brasserie Cicou
TANKE TANTEKO
Restaurant 1521
MARC CHALOPIN
AOF – Enderun College
CHEONGYAN SEE
Enderun College
MAURO ARJONA
Uncle Cheffy and Blanc
MARC AUBRY
Champetre Restaurant
MARTIN KASPAR
L’ Entrecote Restaurant
CHRIS LOCHER
C-Italian Restaurant
HANS RUDOLF NEUKON
The Palms Country Club, Alabang
COLIN MACKAY
People’s Palace Restaurant
JEAN – PIERRE MIGNE
Hans Gourmet S.I. at ADB
POLLY GARILAO
Ms. Polly’s Specialty Cakes
ROSALIE VALERA
Center Table Catering
PINKY ANONUEVO
Pinky’s Goodies
VIC AND ELLIE AMISTOSO
Roasted Calf
Vaca de Leche
Philippe Bartholomi
Century Park Hotel
Recipes for Children's Dreams
RECIPE’S FOR CHILDREN’S DREAMS
Among others, here are the best chefs who participated in the “Fund Raising Project for the realization of St. Hannibal’s Children Center.”
MELCHOR TAYLO
Diamond Hotel
CHRISTIAN WERDENBERG
Dusit Thani, Manila
CYRILLE SOENEN
Brasserie Cicou
TANKE TANTEKO
Restaurant 1521
MARC CHALOPIN
AOF – Enderun College
CHEONGYAN SEE
Enderun College
MAURO ARJONA
Uncle Cheffy and Blanc
MARC AUBRY
Champetre Restaurant
MARTIN KASPAR
L’ Entrecote Restaurant
CHRIS LOCHER
C-Italian Restaurant
HANS RUDOLF NEUKON
The Palms Country Club, Alabang
COLIN MACKAY
People’s Palace Restaurant
JEAN – PIERRE MIGNE
Hans Gourmet S.I. at ADB
POLLY GARILAO
Ms. Polly’s Specialty Cakes
ROSALIE VALERA
Center Table Catering
PINKY ANONUEVO
Pinky’s Goodies
VIC AND ELLIE AMISTOSO
Roasted Calf
Vaca de Leche
Wednesday, October 19, 2011
Recipes for Children's Dreams
Recipes for Children’s Dreams
http://dreams.rcj.ph
A gourmet potluck dinner buffet
Featuring specialty dishes of
Top Chefs of Metro Manila
This is a fund raising project for the realization of St. Hannibal’s Children’s Center at 65 St. Hannibal St. Merville Park, Paranaque City,
On Friday, November 25, 2011, 6:00 PM.
Sunday, October 16, 2011
Tuesday, October 11, 2011
Good Health: Organic Food
October 2011, repost
Folklore would not be complete without its many traditional, and oftentimes herbal medications, remedies,
and healing methods. In fact, different countries have methods and treatments that are unique. The healing power of herbs – whether culled from the people of yore or learned in a 21st century lab – has effects that cannot be denied.
Among the world’s earliest civilizations, food and medicine were inextricably linked, and many plants were eaten for their health-giving properties. For example, armies of slave workers who laboured to build the Egyptian pyramids survived on a meal which included a daily ration of garlic in order to ward off pestilence and fever.
Consider too, the dark age of Europe, into the medieval period, when herbs were painstakingly grown in monasteries. Each monastery had its own “Physics” garden, abounding in herbs that were used to treat the ailments of both the monks and the local folks who dwelled in the surrounding areas.
From indigenous local fruits and vegetables that are organically grown come combination of extracts for healing, stamina, and as body supplements. The mode of extraction follows a traditional method, like the fruit fermentation process, among others.
I. For treatment requiring the use of plants, take the following guides
1.Use only one plant medicine at a time. 2. Use only stainless or earthen cooking utensils (Aluminum reacts chemically with medicinal elements in plants. 3.Don’t cover cooking utensil when boiling (to release toxins). 4.Take decoction either hot or cold. Strain before taking it. 5. Wash thoroughly leaves, barks, flowers, roots. 6. Individual with allergic reactions to with some plants are not encouraged to use herbal medications.
II. Herbal medication for constipation
Drink at least 8 glasses of water a day. Have a regular time to sit down on the toilet bowl. Have a regular exercise. Eat plenty of green leafy vegetables and fresh fruits.
Papaya/Carica Papaya (ripe fruit). Eat one big slice every morning for breakfast.
Yellow Bell. Boil 5 leaves in 2 glasses of water for 10 minutes. Drink at least 2 glasses a day.
Malunggay leaves/Horse Radish tree. Eat one cup boiled leaves with meals.
Take this caution: Remember that healing wonders of herbs are not substitutes for the doctor’s prescription. Consult a doctor if necessary.
III. Check out samples of healing herbs
Healing Herb/Plant Scientific Name
1. Sweet Basil Ocimum basilicum L.
2. Garlic Allium sativum Linn
3. Guava Psidium guajava L.
4. Betel-nut Palm Areca catechu L.
5.Betel Leaf Pepper Piper beetle L.
6. Cocoa plant Theobrama cacao L.
7.Black Plum, Java Plum Syszygium jambulanum
8.China Rose, Hibiscus Hibiscus rosa-sinensis Linn.
9.Ginger Lily Hedychium coronarium
10. Carrots Daucus carota Linn.
11. Horse Radish tree Moringa oleifera Lam.
12. Papaya Carica Papaya
/rose flores martinez
2.18.2010, for ezine articles.com
http://ishalleatandcook.blogspot.com
Wednesday, October 5, 2011
YUMMY FOOD SALE
Hi Everyone,
I'm selling pickled papayas, cumcumber, singkamas...etc...
Also:
Chocolates in boxes
Packed meat:
Lengua
Adobo
Bicol Express etc.
This will be good for everyday meals and Christmas!
Yes, they're freshly cooked and I'm selling them at reasonable prices.
Food will be ready 1 week after placing the order; or as stocks are available. Thank you and a blessed day!
For orders and inquiry email me, and we can meet.
rfvietnamrose9@gmail.com
October 2011
Thursday, September 29, 2011
Korean Beef Short Ribs
Korean Beef Short Ribs
By Chef Gino Gonzalez/ Center for Asian Culinary Studies
Ingredients:
1 kilo Monterey Beef short ribs, Korean cut
3 tbsps garlic, mince
5 tbsps gochujang (Korean chilli bean paste)
1 ½ cups soda water
1 tbsp sesame oil
1 ¼ tsps beef dashida
1/8 tsp white pepper
2 tsps sesame seeds
Garnish:
2 tsps sesame seeds
20 gm onion leeks, julienned
Procedure:
1. Marinate Monterey beef short ribs in all ingredients for 8 hours.
2. Grill. Brush ribs with marinade while grilling.
3. Top with sesame seeds and onion leeks.
www.monterey.com.ph
Monday, September 26, 2011
Restaurants.ishalleatandcook blog. thanks.
What to do if you had to write a bad restaurant review?
Say "It is not okay!"
Usually food writers promote healthful products and restaurants that serve heavenly, delicious, and extraordinary food.
Most writers are fond of food.
"You have to say the truth. You always have to tell the truth so the restaurant could improve," food experts assent. "Taste buds have different preferences, plus your visit is also due good service and a clean kitchen."
Here are some tips for a restaurant review:
Restaurant reviews have no exact form.
It states restaurant features, name, location (map/how to get there), food price, meal discounts, estimated costs per person, and the various menu.
Appetizers, desserts, beverages, and dishes are enumerated. These will please customers and inform the public.
Restaurant ambiance is also discussed. Is it fine dining? Is it buffet style? Is it a fast food setting? Pictures and posters are distributed for the presentation of food.
An overview of the restaurant's food specialty is given a highlight with commendations from various people for specific consumers and food lovers.
Restaurant reviews also include a commentary (positive or negative), an essay of appreciation, or a culinary climax in any form.
Sometimes a simple recipe of the menu and its ingredients are given away. Health benefits derived from the food are analyzed and shown by nutritionists.
Here is an experience:
During my first restaurant review of a Japanese Restaurant (Thanks to Cook Magazine); I was really ashamed because I didn't know how to use the chopsticks. All the press people were using the chopsticks, and I was the only one who asked for a spoon and a fork. But it was cool because I have learned to manage and asked for a fork. From then on, I always used the chopsticks.
I thank Cook Magazine for this. "The restaurant was exquisitely marvelous and sushi was fresh. Everyone loved the menu and it came one at a time served by waiters."
The personal reactions to both the food and restaurant are important to consumers. Consumers update with food in popular culture.
Overtones of sad and happy experiences give authenticity to restaurant reviews. Detailed analyses of specific outstanding dishes - good and dismal are helpful for everyone since food is part of life and culture.
Some people find something happy and unhappy with food and start having a good time.
Indeed, saying "It is not okay!" is okay for food and restaurant reviews.
Rose Flores - Martinez
ishalleatandcook
ishallwrite
repost. rose flores martinez.9.28.2011
Thursday, September 22, 2011
Shakey's Pizzanatic Supercard
Yes, Shakey's is Yummy!
Pizzanatic
Supercard
free pizza
discount for dine-in and carry out
reward points
birthday blowout
Find out - Happy eating!
Grace before and after meals ---
Tuesday, September 20, 2011
Strictly, Clean and Good Food
September 20, 2011
Thoughts to Ponder On:
I Shall Eat and Cook
1.
We've all been to some eating sprees and junctions. In any form, it is a fact that good food must be clean and handled with care.
2.
Of course, for students, young professionals, and everyone - I prefer McDonald and Jollibee for its yummy taste, affordable price, cleanliness, and trained staff.
3.
Lately, I had encountered bad-baked bread, rancid butter taste, a side dish of smelly corn and carrots, and a thread from a thick pizza slice. These similar instances must be reported to the management so the food company and staff will make sure of the good quality and freshness of every food they will serve the public.
These are paid restaurants. FYI: Don't forget to serve clean and fresh food for the public.
How about the staff? Are they paid justly?
ishallwrite, september 2011
ishalleatandcook.blogspot.com
Tuesday, August 30, 2011
True Colors of the Earth
True Colors of the Earth
Solemnity of sky all day
Night clouds of pink and lace of stars
One love you give, and so I pray
Gold promises and holy hours.
Fresh garden flowers, breath of dew
Bright silvery moon, white host for you.
Green cabbage fields, brown boots in mud
Orange carrots, shaped pumpkins’ feast
Bright tray of harvest, all from God
Herb cream, purple cakes, earth's best.--
For you my love, an ivory shell,
Red diamond ring, a towering bell.
Our hopes beside the lake so true
Blinking ripples, gleam as your eyes --
What joy to hearts, love hails your crew
Your heart, one love to God suffice.
Rainbow teas, the lake’s a cup
Sweet nectar rolled in waves you wrap.
True colors of the earth abound
Notes heaven sing: white nights --
Mint trees and grapes in vine, on ground
Earth paints a blast, God’s lips delight.
Cotton clouds, rain candies, now
Thy Kingdom come, pure love a vow.
8.31.2011
IWrotefiction
RoseVoc2 on PoemHunter.com
Ishalleatandcook
Tuesday, August 23, 2011
And Jelly Beans For All
See the clouds
Unlock the door of eyelids
Go down below, deep yearnings
Life is a kiss
All joy of eternal slumber,
When throbs cease,
When breath ends,
When all that's yours and not yours
Freeze into time
Immortality, you and me
When GOD sings
When angels dance
When rainbows rain jelly beans
Smiles and Saints, glory, glory!
Sit on GOD's lap,
Be forever merry -
And jelly beans for all.
rose flores martinez
rosevoc2 on ishalleatandcook
8.23.2011
Sunday, August 7, 2011
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